Clay casserole pots, which began to be used approximately 5 thousand years ago; It is one of the healthiest cookware that can be used in the kitchen. Foods made in natural clay cooking pots do not lose their nutritional properties and juices. Real earthenware stew is extremely beneficial. Clay soil is rich in minerals. These minerals mix with water and food. Water and food saturate with more minerals than those in the blood. It creates a feeling of fullness.

We deliver casserole pots and pans, which add elegance to your tables with their traditional presentation, to all over the world.